DYYRENT Food Dicing Machine Blades | Precision Stainless Steel Cutters for Commercial Food Processing

Dicing Machine Blade

✅ Food-Grade Material: 420J2 Stainless Steel (FDA 21 CFR 177.2600)
✅ Blade Geometry: 22° Acute Angled Cutting Edge
✅ Surface Treatment: CrN Coating (3-5μm)
✅ Sanitary Design: NSF-Certified Radius Edges
✅ Cutting Capacity: 500-800 lbs/hour Continuous Operation
✅ Certifications: ISO 22000, HACCP, USDA Accepted
✅ Non-Stick: Micro-Groove Surface Treatment
✅ Warranty: 18 Months Commercial Use

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Food-Safe Blade Engineering for Hygienic Processing

Premium Stainless Steel Construction

Core Material: 420J2 Martensitic Stainless ASTM A276 Compliant
Edge Treatment:
1. Cryogenic Tempering (-150°C for 4hrs)
2. Laser Sharpening (Ra 0.2μm surface finish)
3. Chromium Nitride Coating (3μm)
Mechanical Properties:
- Hardness: HRC 54-58
- Impact Toughness: 15J @ 20°C

Cutting Performance Comparison

Metric	Standard Blades	DYYRENT Blades	Improvement
Carrot Dicing Lifespan	1.2 tons	4.1 tons	+242%
Meat Processing Cycle	300-400 lbs/hr	650-800 lbs/hr	+117%
Sanitation Time	45-60 minutes	12-15 minutes	-73%

Food Industry Applications

Fresh-cut Vegetable Processing

▶ Optimal for 10mm-25mm dice sizes
▶ Production Rate: 1,200-1,800 lbs/hour
▶ Reduced Product Bruising: 38-45%

Meat & Poultry Portioning

▶ Fat/Sinew Separation: 92-95% efficiency
▶ Blade Change Frequency: 1x/week (vs daily)
▶ USDA Inspection Pass Rate: 99.2%

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CUSTOMER REVIEWS

Testimonials from Our Customers

"Since switching to DYT Blade's circular slitting blades, our production line efficiency increased b..."

Michael Turner

"Industrial-grade die-cutting solutions with ±0.002mm tolerance. 40% longer blade lifespan for press..."

Daniel Park

"These blades withstand 1.8-million cycles weekly on our 2,500-ton press. Edge deformation reduced by..."

Thomas Richter

"Implementing DYYRENT's tear notch blades reduced our packaging failure rate by 98%. The 35μm scori..."

Dr. Emily Sato

"These blades handle carbon fiber Kevlar® composites and 6061 aluminum in the same production run. W..."

Mark Richardson

"Switching to DYYRENT blades eliminated 99.7% of microbial contamination risks in our ready-to-eat me..."

Paul Simmons

"After installing DYYRENT blades, our PET recycling line achieved 22% higher throughput with 0.3mm pe..."

Ryan Carter

"These blades process 1,500+ stainless steel bars daily (Ø50mm) with ±0.1mm length tolerance. The a..."

Jason Muller

"These blades produce aerospace-grade cuts on 32-layer CFRP with 0° fiber deviation. We achieved 99...."

Captain Mark Reynolds

"These blades achieve 0.002mm kerf consistency on 50-layer CFRP/Ti hybrid laminates. We've reduced s..."

Colonel James McKenna

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DYYRENT Food Dicing Machine Blades | Precision Stainless Steel Cutters for Commercial Food Processing

​Dicing Machine Blade​

Food-Safe Blade Engineering for Hygienic Processing

Premium Stainless Steel Construction

Cutting Performance Comparison

Food Industry Applications

Fresh-cut Vegetable Processing

Meat & Poultry Portioning

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